The wonderfully light roasted coffee from Boca Java, called Chocolate Cherry Celebration, is a very pleasing blend of the flavors of rich, dark chocolate and sweet, ripe cherries with a base of blended premium coffee beans. They are lightly roasted to gently bring out the soft and smooth flavors of the coffee beans. Once the beans have been roasted to perfection, Boca Java steps things up by adding the harmonious flavors of dreamy dark chocolate and juicy, sweet cherries Boca Java has created an utterly delightful taste sensation that will have your taste buds dancing and your mouth smiling. Remember the taste of those oh-so decadent chocolate covered cherries with the real liquid cherry liqueur and luscious sweet cherry surrounded in deep, dark chocolate? Boca Java has captured that taste in their superb blend Chocolate Cherry Celebration coffee.
Why Chocolate Cherry Celebration Makes the Party
A light, delicate coffee, Chocolate Cherry Celebration is just perfect as an after dinner/dessert coffee, or for those afternoon coffee/lunch breaks as a great pick me up. Very smooth, light, and without any bitterness, even people who are not normally coffee drinkers find they like this particular flavor of Boca Java coffees. Low in acidity, this fragrant, nose-tingling, delicious coffee has become a favorite for many Boca Java customers who prefer the light, smooth, refined taste to the stronger, heartier, more robust flavors and roasts of Boca Java’s other types of coffees.
Getting the Best from Chocolate Cherry Celebration
If you really want to bring out the flavor and lovely aroma of this great Boca Java coffee try using a French press or the percolator method. Another method, which helps to really bring out the gourmet flavor of this delicious coffee, is the “drop” method. Put on a small pan of water and let come to a rolling boil. Remove from heat and add about 2-4 tablespoons of Chocolate Cherry Celebration. Let the grounds sit and steep in the water until all the grounds have “dropped” to the bottom of the pan. Pour and serve. Sugar or a non-caloric all natural sweetener, such as a stevia product will help bring out the richness of the chocolate and the delicate flavor of the cherries. This works great on a camping trip!